Cajun Meatloaf

The ultimate comfort food is meatloaf. I love this meal in the winter on chilly nights and for leftovers the next day!

Ingredients:

1¼   lbs. ground beef

1¼   lbs. ground pork

3    eggs

2    cups green onions, finely chopped

1    green bell pepper, chopped

1    yellow bell pepper, chopped

1    red bell pepper, chopped

5    garlic cloves, minced

1    tbsp. Worcestershire sauce

1    tbsp. hot sauce

¼    cup half and half

1    small can tomato sauce

1    tsp. pepper

1½   tsp. salt

1    tsp. cumin

1    tsp. cayenne pepper

3    stalks celery, finely chopped

Directions:

In large bowl combine all ingredients with hands.

Preheat oven to 350°.

On large greased cookie sheet or baking dish make into shape you desire and bake for 1½ hours.

I usually remove the meatloaf from pan and add in a small can of beef broth, with a tablespoon of kitchen bouquet.  First, add one tablespoon of flour and mix with a ½ cup of water. Beat well and add into the pan to thicken the gravy. Whisk  until thick and smooth. Add salt and pepper to taste. Serve over meatloaf.

 Recipe By The Gourmet Mom

Lisa Montalva