1 pint of strawberries
1 small container of whipped topping ( I use light)
1 cup of coconut flakes
¼ tsp. of coconut extract
Clean and cut strawberries into slices. In small bowl add 3 cups of whipped topping, extract and ¾ cup of coconut flakes.
In 2 small bowls, parfait cups or anything that you can see through layer strawberries, whipped mixture, strawberries and with remaining ¼ cup of coconut flakes garnish top.