Ingredients:
1 pint of strawberries
1 small container of whipped topping ( I use light)
1 cup of coconut flakes
¼ tsp. of coconut extract
Directions:
Clean and cut strawberries into slices. In small bowl add 3 cups of whipped topping, extract and ¾ cup of coconut flakes.
In 2 small bowls, parfait cups or anything that you can see through layer strawberries, whipped mixture, strawberries and with remaining ¼ cup of coconut flakes garnish top.

Do you know what I love your blog Lisa? It's because you keep everything as simple as possible yet don't slack on the taste. Beautifully done and thank you.
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